A data fusion model of NIR and RAMAN techniques for the geographical screening of Italian extra virgin olive oil (Bragulosi et al., 2021)
NIR spectroscopy application for assessment of the PDO Asiago cheese variety (Lanza et al., 2021)
Development of a Diffuse Reflectance FT-NIR Spectroscopy Method for the Shell Egg Quality Assessment (Alamprese et al., 2021)
Packaging influence in optical analysis of minimally processed and ready to eat Valerianella locusta L. by
visible/near infrared (vis/NIR) spectroscopy to monitor shelf life (Giovenzana et al., 2021)
Prediction of Olive Chemical Characteristics by FT-NIR Spectroscopy (Alamprese et al., 2021)
Experimentation of an optical prototype for monitoring the ripening of table tomatoes
(Solanum lycopersicum L., Marinda F1) and oil olives (Olea europaea L.) (Tugnolo et al., 2021)
Forage calibration transfer between near infrared laboratory and handheld instruments (Berzaghi et al., 2021)
NIR spectroscopy-based determination of carotenoids content in ice-cream supplemented with carrot lyophilized extract
(Summa et al., 2021)
SUPERCHILL! Study of ice crystal formation in beef (Grassi et al., 2021)
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